Shirley Corriher Bio/Wiki, Net Worth, Married 2018
Shirley O. Corriher (born 1935) is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Some compare Corriher's approach to that of Harold McGee (who Corriher thanks as her "intellectual hero" in the "My Gratitude and Thanks" section of Cookwise) and Alton Brown. She has made a number of appearances as a food consultant on Alton Brown's show Good Eats and has released a DVD, Shirley O. Corriher's Kitchen Secrets Revealed.
$2 Million