Masa Net Worth

Masa Net Worth is

Masa Bio/Wiki, Net Worth, Married 2018

Masa (Spanish pronunciation: [ˈmasa]) is Spanish for dough. In the Americas, it is often short for masa de maíz, a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa harina, masa de harina, and sometimes maseca, the name of a leading commercial brand. It is reconstituted with water before use. Masa de trigo is Spanish for wheat flour dough. It is also used for making wheat tortillas and other breads and pastries.To make hominy, field corn (maize) grain is dried and then treated by soaking and cooking the mature (hard) grain in a dilute solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the corn. Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the corn proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains. As a result, while cornmeal made from untreated ground corn is unable by itself to form a dough on addition of water, the chemical changes in masa allow dough formation, which is essential to the ability to fashion dough into tortillas.Finally, in addition to providing a source of dietary calcium, the lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract. While consumption of untreated corn is a risk factor in predisposition to pellagra, as in African countries, the risk is dramatically reduced or eliminated by nixtamalization. The soaked maize is washed, and then ground into masa. When fresh masa is dried and powdered, it becomes masa seca or masa harina.The process of making hominy is also called nixtamalization and the ground product can be called masa nixtamalera. In Central American and Mexican cuisine, masa nixtamalera is cooked with water and milk to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to this mix creates champurrado, a popular breakfast drink.
IMDB Wikipedia

ProfessionSound Department, Special Effects, Animation Department

Sound Department

Warriors Orochi2007Video Game sound director / sound editor
Dynasty Warriors 5: Xtreme Legends2005Video Game sound director
Dynasty Warriors 52005Video Game sound director
Dynasty Warriors 4: Empires2004Video Game sound designer / sound director
Samurai Warriors: Xtreme Legends2004Video Game sound designer
Samurai Warriors2004Video Game sound designer
Dynasty Warriors 4: Xtreme Legends2003Video Game sound designer / sound director
Dynasty Warriors 42003Video Game sound designer
Dynasty Warriors 3: Xtreme Legends2002Video Game sound coordinator: localization / sound designer / sound director
Dynasty Warriors 32001Video Game sound designer / sound director
Dynasty Warriors 22000Video Game sound designer / sound director
Thunder Storm1984Video Game sound programmer

Special Effects

Heavy Metal: Geomatrix2001Video Game special effects design

Animation Department

Mega Man X62001Video Game character designer

Art Department

Pocket Gal1987Video Game graphics


Dynasty Warriors 72011Video Game music composer


Heavy Metal: Geomatrix2001Video Game interface designer

Known for movies

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