Thomas Keller Net Worth

Thomas Keller Net Worth is
$30 Million

Thomas Keller Bio/Wiki, Net Worth, Married 2018

The eatery is a perennial winner in the yearly Restaurant Magazine listing of the Top 50 Restaurants of the Planet. He’s the sole American chef to have been given coincident three star Michelin evaluations for two distinct eateries.

Following the success of The French Laundry, Thomas and his brother, Joseph Keller (now owner/chef of Josef’s in Las Vegas), started Bouchon in 1998. Found down the road In The French Laundry, it serves reasonably priced French bistro cuisine, with Bouchon Bakery opening next door a number of years afterwards (in 2006 Keller started a division of the bakery in the Time Warner Center in Manhattan). Keller has joked before the motivation for Bouchon’s launch was to give him somewhere to eat after work in The French Laundry. On January 26, 2004, Keller started his restaurant Bouchon in Vegas. On February 16, 2004, Keller’s much hoped-for Per Se restaurant opened in the Time Warner Center complex in Nyc beneath the helm of Keller’s Chef de Cuisine, Jonathan Benno. Per Se, that has been designed from scratch and custom built within the entire building process, was an instant success on the Nyc restaurant scene, with bookings booked months ahead of time and publications including The New Yorker and The New York Times giving rave reviews. The most recent eatery, “ad hoc”, opened in September 2006 in Yountville using a distinct fixed price comfort food dinner served family style nightly. Initially designed to be a short-term job while Keller planned his lifelong vision eatery for the place, serving burgers and wine, he chose to make ad hoc long-term and find a fresh place for the burger eatery because of the overwhelming popularity.

Thomas Keller Net Worth $30 Million Dollars

Net Worth$30 Million
Date Of BirthOctober 14, 1955
Place Of BirthMarine Corps Base Camp Pendleton, California, United States
ProfessionChef, Actor, Restaurateur, Voice Actor, Author
EducationPalm Beach State College
NationalityUnited States of America
ParentsBetty Keller, Edward Keller
NicknamesChef Thomas Keller
AwardsJames Beard Foundation Award for Who's Who of Food and Beverage in America
MoviesRatatouille, A Matter of Taste
1Chef/owner of "The French Laundry", "Bouchon", "Bouchon Bakery" and "AdHoc" in Napa Valley, California.


A Slice of Key Lime Pie2009ShortRusty Qualen
Ratatouille2007Food Snob #1 (voice)


Ratatouille2007executive chef and ratatouille designer
Spanglish2004culinary consultant


Sense of Urgency2013TV Movie documentary executive producer


Jimmy Kimmel Live!2017TV SeriesHimself
CBS This Morning2014TV SeriesHimself - Guest
Charlie Rose2005-2013TV SeriesHimself - Guest
Sense of Urgency2013TV Movie documentaryHimself
Barefoot Contessa2013TV Series documentaryHimself
Spinning Plates2012Documentary
Unique Eats2012TV SeriesHimself - Chef / Owner, The French Laundry
MasterChef Australia2011TV SeriesHimself - Guest Judge
A Matter of Taste: Serving Up Paul Liebrandt2011DocumentaryHimself
The Best Thing I Ever Ate2009-2010TV SeriesHimself
Top Chef2009TV SeriesHimself - Guest Diner / Chef & Owner, The French Laundry
At the Table with...2008TV Series documentaryHimself - Chef / Owner, The French Laundry
The Great British Menu2008TV SeriesHimself
Fine Food and Film: A Conversation with Brad Bird and Thomas Keller2007Video documentary shortHimself (as Chef Thomas Keller)
In Search of Perfection2007TV Series documentaryHimself
A Cook's Tour2002TV SeriesHimself

Known for movies

IMDB Wikipedia

Related Articles

Leave a Reply

Your email address will not be published.