Rocco DiSpirito Net Worth
Rocco DiSpirito Net Worth is
$4.5 Million
Rocco DiSpirito Bio/Wiki, Net Worth, Married 2018
Rocco DiSpirito (created November 19, 1966) is an American chef situated in NYC. DiSpirito was born in Queens, NYC, NY. DiSpirito is famous for his Italian-American cuisine and his progressive fusion cooking. DiSpirito is best called a star chef as well as a cookbook writer. He’s famous for his involvement in Union Pacific, a restaurant he started in 1997 in the Gramercy Park section of Manhattan. A year after, New York Times reviewer Ruth Reichl, within an rapturous three star review, reported a girl in another table was moaning in uncontrollable ecstasy as she ate, but it was hopeless to find out what dish had aroused that reaction, since just about every entree was worthy of such moans. DiSpirito departed Union Pacific in 2004. The show was canceled and DiSpritio was successfully sued by the eatery’s financier Jeffrey Chodorow to have the restaurant shut down and DiSpirito prohibited from going into the premises.
Rocco DiSpirito Net Worth $4.5 Million Dollars
| Net Worth | $4.5 Million |
| Date Of Birth | October 15, 1976 |
| Place Of Birth | Jamaica |
| Height | 6 ft (1.85 m) |
| Profession | TV chef, Chef, Author |
| Education | The Culinary Institute of America, Boston University |
| Nationality | United States of America |
| Spouse | Natalie David |
| Parents | Nicolina DiSpirito, Ralph DiSpirito |
| Awards | James Beard Award for Cooking from a Professional Point of View |
| Nominations | James Beard Award for Best Chef: New York City, James Beard Award for Best National Television Food Journalism |
| Movies | Eat This New York |
| TV Shows | Rocco's Dinner Party, The Restaurant, Dancing with the Stars, Riviera Fantasy with Bon Appétit |
