He could be the cofounder and owner of the Mr. Chow restaurant chain. Then they started the Mr. Chow eatery. Michael Chow’s theory was for a restaurant to provide Chinese food served by Italian servers, and using a menu the British could comprehend. Chow has said his eateries have been underlined by “this want and have to encourage the Chinese culture”, which he’s done through food. He sees China at least two times annually, and has said he is delighted by the nation’s economic growth and greater presence on the planet stage. “China consistently has been a great, great country”, Chow said in a interview for The Wall Street Journal and included, “Chinese folks — I enjoy them. Exactly what do I say?” Sutherland backed the first eatery thought, raised the cash and placed six chefs hired from Hong Kong. Mr. Chow was a success and stays in company. The associates started three other Mr. Chow eateries in London before Michael Chow bought Sutherland outside and moved to New York.
$20 Million
