Donatella Arpaia Bio/Wiki, Net Worth, Married 2018
Donatella Arpaia Stewart (born in Woodmere, New York on September 15, 1971) is an American restaurateur and a television personality who appears on The Food Network. Arpaia is a regular judge on The Food Network's Iron Chef America and The Next Iron Chef. She has also appeared on The Isaac Mizrahi Show, The Martha Stewart Show, The Tony Danza Show, The Today Show and iVillage.
Release of her cookbook, "Donatella Cooks: Simple Food Made Glamourous", by Donatella with 'Kathleen Hackett'. [May 2010]
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Gave birth to her 1st child at age 40, a son, on September 15, 2011. Child's father is her husband, Allan Stewart.
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Her husband, Allan Stewart, is a cardiac surgeon.
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Received her bachelor's degree from Fairfield University in Fairfield, Connecticut and her juris doctor from St. John's University School of Law in Queens, New York. Attended St. Agnes High School which changed to Kellenberg Memorial High School in Uniondale, Long Island.
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Creator/owner of Donatella Food Collection, an artisanal food collection of an essential tomato sauce, an extra virgin olive oil and her homemade almond cookies.
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In mid-2009, she and Michael Psilakis opened Eos in Miami's Viceroy Hotel. The restaurant is her first outside of New York City.
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Co-owner, with Michael Psilakis, of restaurant "Anthos" in New York City.
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Owner of restaurant "Mia Dona" in New York City. The restaurant opened in February 2008.
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Studied at the French Culinary Institute and the Institute of Culinary Education.
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Former corporate attorney.
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Her father was, and is, a New York City restaurateur.